Hey there! So it’s been a little bit of time since I was in the city but I just had to share some of my favorite restaurants participating in New York Restaurant Week from January 16 to February 4th. If you’re not familiar with the week, restaurants provide discounts and prix-fixe menus so that you can have a somewhat less expensive dining experience.
So, here are my top three favorite restaurants in New York that are participating in Restaurant Week.
Estiatorio Milos – has some of the city’s best Greek food, some of the fish and other produce are flown in on a daily basis from the Mediterranean
Phillippe Chow – upscale Chinese restaurant with some of the best chicken satays and peking duck I’ve ever had
Red Rooster Marcus Samuelsson created a Harlem staple some time ago and I just love Red Rooster. Forget the decor and the music, the Southern American food is just delicious. The deviled eggs, fried chicken, collard greens and cornbread are some of my fave dishes.
Are you going anywhere for New York Restaurant Week?
Malinda F. Knowles