Summer Sangria: Perfect for The Fourth of July

PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISON

Happy Fourth of July! What are your plans for the weekend? It’s overcast and rainy here in West Palm Beach. But, hey, that doesn’t mean you cannot enjoy the holiday weekend. There are plenty variations of sangria but the original one is just fine.

I found this recipe on Delish and wanted to share it. Enjoy!

Ingredients

  • (750 ml) bottle red wine
  • 3/4 cup fresh orange juice
  • 1/2 cup brandy
  • 1/4 cup granulated sugar
  • 1 orange, sliced
  • 1 apple, sliced
  • 1 cup fresh blueberries
  • 1 cup sliced fresh strawberries
  • 1 cinnamon stick
  1. Step 1 In a large pitcher, mix wine, orange juice, brandy, and granulated sugar. Stir in oranges, apples, blueberries, strawberries, and cinnamon.
  2. Step 2 Refrigerate until ready to serve, at least 2 hours and preferably overnight.
 
PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISON

Sincerely,

“Fashionably-Late”

Malinda Frances Knowles